Friday, November 07, 2008

Korea styled Home made Sushi

- Requested from SISchaoxin.

Showing some of the ingredients,
It didn't went well today, :(
I'm not sure,
Maybe not praticing after long time.
More room for improvements.

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Powedered SUSHI mix,
For it's light vinegar tastes,
Safe for all kind of japanese delights.

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Dried fish floss + Seaweed.
Good for all japanese delights,
Esp with rice.

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Square shaped seaweeds,
Pls do not get the rectangular time,
I use to had a hard time with it.
The square is better.

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Cucumber, Romoved Skin,
Soaked in Salt water, for crunchy feel.
Cut into 1cm width via 8cam long.

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Ham and Eggs,
Sizes varies.

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Roll with your might,
Bring it with mayonise and some crabsticks too.

Temptation?
What are you waiting for?
Pick up your ingredients today.

It's easily available.