Tired BUT Sinful!

I did cook for my family today,

& What's on the Menu? 

- Stir Fried Vegetable ( XianCai )

- Bitter Gourd Soup

- Merinated Chicken Wings!

Opps, i think i cam-whore too much! ;D

Can't wait for exams to be over!

Serious Mugging starts Tomorrow! 

A very Tradition Dish by the Hakka's

三菜，一汤。我大闹厨房！- 3 Dishes, 1 soup, I messed the Kitchen! ;D
Yes, For your info, I'm a 100% hakka, 

And we still practice cooking the HamCha in the 21st century! ;D

Though at times i don't like, But, It's still a tradition to consume this dish! ;D

 

Chinese Hakka usually cooked these foods during 7th day of Chinese New Year. 

According to Chinese, 7th day of Chinese New Year is ‘Ren Re’. 

Normally, Chinese Hakka will prepared ‘Lui Cha’ or ‘Ham Cha’ for whole day meal. 

For your understanding, ‘Lui Cha’ is a tea that consist of Tea leaf, Peanuts and Peppermint that bruising together with little bit of water.

Call it ' HamCha, LieCha, LiuCha, ThunderTeaRice, SaltedRice! '

Believe Me, I cooked this all by myself,

Now, is to wait for Dad and CousinVincent to come home,

I hope i'll get good comments from them! ;D 

Love, You love? 

Korea styled Home made Sushi

- Requested from SISchaoxin.

Showing some of the ingredients,
It didn't went well today, :(
I'm not sure,
Maybe not praticing after long time.
More room for improvements.



Powedered SUSHI mix,
For it's light vinegar tastes,
Safe for all kind of japanese delights.



Dried fish floss + Seaweed.
Good for all japanese delights,
Esp with rice.



Square shaped seaweeds,
Pls do not get the rectangular time,
I use to had a hard time with it.
The square is better.



Cucumber, Romoved Skin,
Soaked in Salt water, for crunchy feel.
Cut into 1cm width via 8cam long.



Ham and Eggs,
Sizes varies.



Roll with your might,
Bring it with mayonise and some crabsticks too.

Temptation?
What are you waiting for?
Pick up your ingredients today.

It's easily available.